【前因】 大家好,我是阿七 最近退燒中沒啥動力玩,這幾天看到之前收藏的yt的新影片評測覺得挺不錯的 聽感大部分符合我的感想,所以翻譯成文字版看看大家喜不喜歡 順便介紹. 先介紹員工的數值 料理:做菜的速度 服務:外場奔跑的速度 採購:派遣時帶調味料回來的數量 魅力:客人給小費金額跟機率跟派遣時的額外獲得 簡單來說,內場員工盡量挑選. 日本学者 kenji hiranabe 把这部368页的巨著浓缩成图解,制成了这套笔记并免费开源,后被国内网友 kf liu 翻译成了中文。 结果不仅在github上反响很好,还得到了原作者的肯定,被收录进.
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