It’s the exact version i served at my thai restaurant! A fast, spicy weeknight stir fry, done in 15 minutes! Any meat, seafood, or any leftover cooked meats you might have.
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Pad kra pao is a classic thai stir fry built around minced meat, crushed garlic, fiery bird’s eye chilis, savory sauces, and a generous handful of holy basil.
This easy pad kra pao recipe brings bold thai flavor with holy basil, chilies, and juicy ground pork.
This pad kra pao recipe is the ultimate quick and flavorful thai comfort food that tastes better than the restaurants! Traditionally it is served hot with rice and a delicious fried egg on top.
