Coat a large saute pan generously with canola oil (it is fried rice) and toss in the onion and carrot; Push vegetables to sides of pan and pour eggs in middle. Yang chow is a deluxe version of fried rice, typically made with char siu pork (chinese barbecued pork), shrimp and mixed vegetables.
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For this recipe, the older and drier the rice the better.
3 tablespoons sesame oil 4 scallions. For this recipe, the older and drier the rice the better. Scramble eggs, and when they begin to solidify, add soy sauce, sesame oil, and rice. Drain, squeeze dry, and cut mushrooms in.
Toss to combine ingredients and heat to cook rice. Add the green onions and toss to combine. Add the fish sauce and sugar, and toss until ingredients are well combined and rice is heated thoroughly, about 5 minutes. A colorful medley of vegetables star in this easy fried rice recipe.
Baking the rice on a sheet pan guarantees more of the crispy, crunchy bits that make fried rice the perfect food.
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